Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.
In the future of dining, consumers, restaurants, distributors and producers will all collaborate in food sourcing. Open communication and supply chain transparency will be the norm.
Sound utopian? It’s actually just downright practical! We’re already working towards an economy where supply, demand and consumer feedback flow in all directions.