Restaurant Tech ROI – Is it measurable?

Restaurant Roundtable: Getting ROI from Tech Investments

By Steve Brooks, Director of Information Systems/ Business Analyst, Tumbleweed Tex Mex Grill and Margarita Bar | October 28, 2013

At the recent 2013 Restaurant Executive Summit, a group of IT, finance, operations and vendor executives gathered at a luncheon topic table to deliberate on how best to ensure getting return on technology investments. The discussion was moderated by Steve Brooks, director of information systems, at Tumbleweed Tex Mex Grill and Margarita Bar. He was joined by executives from Mr. Goodcents Sub PastaNorwegian Cruise LineSmitty’s Family Restaurants, Restaurant MagicSpartan Computer Services andCustom Business Solutions. Here are their insights.